Fine Dining Aboard Viking Neptune
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, fresh fruit and selected cheeses. Or you may prefer a hot dish, such as an omelet prepared to order. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—it is all part of experiencing the local culture.
Stateroom Features
- Staterooms: 75 (63 deluxe, 12 standard)
- Deluxe Stateroom: (Cat A, B, C, D) 154 sq. ft.
- Standard Stateroom (Cat E) 120 sq. ft.
- All staterooms are outside with river view
- Category A & B have large windows that open
- Category C & D have large picture windows that cannot be opened
- Category E has half-height picture window that cannot be opened
- Deluxe staterooms have hotel-style beds
- Standard staterooms have a Pullman bed and a sofa bed
- All beds are equipped with a hypoallergenic duvet
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two postcards.
- Every evening, the program for the following day, Viking News, is delivered to your room.