Fine Dining Aboard Viking Century Sun
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, fresh fruit and selected cheeses. Or you may prefer a hot dish, such as an omelet prepared to order at one of our cooking stations. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—it is all part of experiencing the local culture.
Stateroom Features
- Staterooms: 153 (6 suites, 4 junior suites, 2 superior, 141 deluxe)
- Deluxe Stateroom: (Cat A, B, C, D, E, F) 221 sq. ft.
- Suite: 332 sq. ft.
- Junior suite: 241 sq. ft.
- All staterooms are outside with river view through large picture windows. In all staterooms, the windows slide open to provide access to a private balcony
- All staterooms have hotel-style beds; some of them can be separated. Bed size: L 6.56 ft. x W 2.62 ft. x H 1.31ft.
- All beds are equipped with a hypoallergenic duvet
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two postcards.
- Every evening, the program for the following day, Viking News, is delivered to your room.